A Wok on the Not-So-Wild Side (TT)

I've just got a real quick post here. I've got to get ready to head to my Mardi Gras Meeting.

So, here goes.
I winged it with the Wok last night. I grabbed some mushrooms, chicken, onion, snow peas, and water chestnuts at the grocery store. I sliced everything and added some carrots, garlic, and soy sauce. I cooked the chicken first, added the onions and mushrooms, then everything else - splashing some soy sauce in every once in a while. This is what I got.We put it on rice.
I was really good - a success in my book.

Now, for some "Totally Random Tuesday"

• Check out this tea bag coffin tea cup and saucer - perfect, wonderful idea . It's one of those - "why didn't I think of it" products. -
  
• If you think you are a font expert, you should try this little font game.
  
• For LOST fans, this is pretty funny
  
• Here's another addictive game

That's it now - gotta go try to look pretty. It takes a while.